Christian Ducroux makes some of the worlds most unique and delicious natural wines on his 4.5 hectare estate in Thulon, high in the hills above Villié-Morgon (Beaujolais). His remarkable farming and winemaking with zero additives produce vibrant natural wines that are delicious young and age for ten years or more. We'll taste the four new releases and two older vintages of these extremely rare and outstanding wines.
2018 Vin de France "Thibault" (Riesling, Pinot Gris)
2018 Vin de France "Esquisse" Rosé
2018 Vin de France "Exspectatia"
2017 Vin de France "Patience"
2016 Vin de France "Expectatia"
2013 Vin de France "Patience"
6 Half-Pours for $30 - Bar Snack by Chef Diego Moya.