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A TRIBUTE TO ANJOU & CHENIN - SPECIAL WINE DINNER TO CELEBRATE LA PAULEE DE L'ANJOU & THE CHENIN CONGRESS (6/6)

At the end of June, Angers will be on fire celebrating with 2 fantastic wine events - La Paulée de l'Anjou & the Chenin Blanc International Congress. To support these great initiatives, Pascaline and Chef Diego Moya put together a very special wine dinner full of treasures from the region.

A celebration of the terroirs of Anjou, the dark Schist on the Anjou Noir side, the white Tuffeau on the Anjou Blanc side, La Paulée will gather more than 50 producers, iconic or young guns, all dedicated to organic or biodynamic farming, to showcase their world-class wines. The tasting will happen in the superb vineyard of La Coulée de Serrant in Savennières on Sunday afternoon, June 30th. 

On July 1st, 2nd and 3rd the first Chenin Blanc International Congress will take place also in Angers. Gathering Chenin experts and specialists from all around the globe, the congress will offer different masterclasses and vineyard tours to understand the multiple expressions of this unique grape variety.

Menu by Chef Diego Moya

Radishes with Cultured Butter

2017 Les Grandes Vignes, Bulle Nature, VdF (Anjou Noir) 

2017 Domaine du Closel, Belle Dame, VdF (Anjou Noir)

Poached Chicken with Wilted Spring Greens and Creme Fraiche

2017 Domaine du Fresche, Le Moulin de la Roche Evière, Anjou

2017 La Grange aux Belles, Fragile, VdF (Anjou Noir)

2017 Le Clos des Plantes / Olivier Lejeune, Poeisis (Anjou Noir)

2015 Brendan Stater-West, Les Chapaudaises, Saumur

Seared Black Bass with Pea Shoots and Parsley

2016 Domaine Aux Moines, Savennières-Roche Aux Moines

2017 Mark Angeli, La Lune, VdF (Anjou Noir)

2015 Domaine Andrée, Les Faraunières, Anjou

2013 Didier Chaffardon, Isidore, VdF (Anjou Noir)

Butcher Steak with Peppers and Tropea Onions

2013 Benoit Courault, Les Tabeneaux, VdF (Anjou Noir)

2015 Domaine de la Paonnerie, Anjou-Villages

2014 Château du Hureau, Lisagathe, Saumur-Champigny

2014 La Porte St Jean / Sylvain Dittière, Les Cormiers, Saumur

Coconut with Orange and Coriander Granita.

2017 Bruno Ciofi, Zéro Pointé

1990 Juchepie, Coteaux-du-Layon Faye, "Quarts-de-Juchepie"

1997 Patrick Baudouin, Coteaux-du-Layon, "Les Bruandières"
 

Price $150 before tax and gratuity.

Reservation can be made at  info@racinesny.com