On Tuesday, March 5th, we have the great pleasure to host Dany and Carole Chastan of the Clos du Joncuas in Gigondas for a truly exceptional winemaker dinner at Racines NY! We will pour the estate's current releases, including the superb Seguret Blanc, Gigondas Rosé, Seguret Rouge, Vacqueyras Rouge and Gigondas Rouge, as well as the 2015 Vieilles Vignes "Esprit de Grenache," and older vintages of Gigondas Rouge, including 2012, 2010 and 2006. Racine's wonderful new Chef, Diego Moya, will work with Sommelière Pascaline Lepeltier (Meilleure Sommelière de France 2018) to create a special menu based upon the traditional recipe's suggested by the Chastans. This will be a convivial evening of outstanding cuisine and wine, including lively commentary by Carole and Dany Chastan and Ms. Lepeltier (In French and English!) that should not be missed! Seating is limited - please order below - and we've included our current invotory of these distinctive wines for purchase.
Ticket available at: https://www.chambersstwines.com/Articles/12416/winemaker-dinner-with-carole-and-dany-chastan-of-clos-du-joncuas-gigondas-tuesd