Racines NY is glad to welcome Ostiane Dürrbach from Domaine de Trevallon for a very special dinner featuring 8 different vintages!
Just a short distance from Saint-Rémy-de-Provence, on the north side of the Alpilles, is the Domaine de Trévallon, situated in the village of Saint-Etienne-du-Grès.
Here, everywhere, limestone emerges from the ground. It is ubiquitous and shapes this harsh, dry land.
Around the old farmhouse, the vineyards spread out over 17 hectares amid this vibrant and protected countryside.
Eloi Dürrbach planted his first vineyard in the Alpilles in 1973. 15 hectares of red are produced, made from equal amounts of Cabernet Sauvignon and Syrah, and 2 hectares made mainly from Marsanne et Roussanne.
We couldn't be more happy to have among us Ostiane, Eloi's daughter, for this evening. Chef Diego Moya put together a beautiful 4 courses dinner to pair with those Provencal wines full of character.
We will pour:
2017 Domaine de Trévallon Blanc
2009 Domaine de Trévallon Blanc
2016 Domaine de Trévallon Rouge
2012 Domaine de Trévallon Rouge
2010 Domaine de Trévallon Rouge
2009 Domaine de Trévallon Rouge
2007 Domaine de Trévallon Rouge
2001 Domaine de Trévallon Rouge
Dinner will be hosted on Wednesday, March 27 at 7PM. $195+Tax&Gratuity.
Limited Seating. For reservations, please call the restaurant at 212-227-3400 or email us email@example.com
We look forward having you for this awesome dinner!
The Racines NY team.