This Thursday 21st and Spring Day, we are thrilled to welcome a very special guest behind the bar at Racines NY. When our friends at Louis/Dressner Selections told us Hervé Villemade would be in town, we had to invite him to pour his absolutely fantastic wines, and share his passion with you. A fighter of Cheverny and Cour-Cheverny AOCs and no BS viticulture & winemaking, Hervé magnifies what romorantin, pinot, gamay can do in this part of Touraine. Organically certified, using a tiny bit of sulfur only if needed at bottling (he is very allergic to it), his wines are some of the most transparent examples of low intervention vinification. Chef Diego as usual now will prepare a special bite to pair with the wines! Check instagram or our website - the line up will be announced shortly.
See you starting 6pm at the bar!