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TUESDAY NIGHT FLIGHT - BACK TO THE ROOTS, David pours some of his natural discoveries!

Please join us this Tuesday at Racines NY as David and Pascaline will be behind the bar to pour Ducroux "Prologue," Planquette, Balazu des Vaussières "Achillée Millefeuille" and "Solaire," Jonc Blanc "Final Cut" and "Pure T."  These terrific gems are real treats and should be under the radar of all natural wine lovers!

We will pour starting 6pm, and six half-pours $35.

The wines will pair beautifully with the creative cuisine of Racines' new Executive Chef Diego Moya.