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HOLIDAY & NYE MENUS BY PAUL LIEBRANDT - DECEMBER 21st & 22nd / 31st


Please join us to celebrate a Gastronomic New Year's Eve, featuring two superb menus from Chef-in-Residence Paul Liebrandt, on his last night at Racines. And don't miss our gala Holiday Menu, offered on Friday and Saturday, December 21 & 22!

For both, à la carte option will also be available!
 

MENUS

Holiday Menu, December 21 & 22, $120:
 

Uni Noir

Foie Gras aux Truffes

Sturgeon Confit | Puy Lentils | Caviar Cream 

Royale of Duck

 Mandarin | Sunchoke | Coffee | Alba Hazelnut

 

New Year's Eve Tasting Menu $195*: 

Buckwheat Blini | Caviar

Foie Gras aux Truffes

Turbot | Red Wine | Hibiscus

Royale of Duck 

Vacherin Mont d'Or

Espresso | Black Chocolate | Yuzu 

 * before tax & gratuity. Includes a glass of Champagne.

New Year's Eve à la Carte: 

Appetizers 

Buckwheat Blini | Caviar 24

Foie Gras aux Truffes 22 

Mains 

Turbot |Red Wine | Hibiscus 42

Royale of Duck 45 

Cheese & Dessert 

Vacherin Mont d’Or 16

Espresso | Black Chocolate | Yuzu 13


The bar menu will also be available à la carte. Please call or email Racines for further menu information.